Product Details
- The Butyrometer is widely used in dairy laboratories to determine the fat content of milk and dairy products using the Gerber method.
- It is mainly applied in milk collection centers, dairy industries, and food quality control laboratories to check the quality and composition of milk. By measuring the fat percentage accurately, it helps in grading milk, ensuring fair payment to farmers based on fat content, maintaining product quality, and detecting adulteration in milk.
- The butyrometer is also used in research and educational laboratories for studying the composition of milk and other dairy products.
